I figure this is my blog and I can write about anything I want, and I am eternally grateful to mac

and cheese, so here's a posting dedicated to my love of all things noodle and cheese.
I am lucky enough to find myself employed by an establishment that pays me to dine with my customers nearly every day. I eat in some of Boston and the surrounding area's finer eateries and am delighted to report that the most comforting of all comfort foods (in my opinion) is making a triumphant come-back. It is no longer relegated to the kids menu, but instead can be found prominently displayed amongst the finest entrees, and let it be known, I have no shame in ordering it. It ranges from the the super creamy to the baked casserole variety, some with crunchy toppings (my favorite) and some without. Most have been enjoyable, some superb, with only one or two misses out of the MANY I have sampled.
Imagine my surprise earlier this week to find there is a stand in Quincy Market

dedicated solely to dishing out this delightful concoction. Each order is made in front of you, and you can add in all kinds of treats depending on your mood. Apparently it has been around a while, and I must have been living under a rock, because I used to consider myself fairly well informed on the goings on of the mac and cheese world! I was so inspired, I actually took a picture of their menu on my phone, so I'd be ready to order on my next free day. I can now ponder bacon vs. classic or any other variety on my walk over. If you are still reading this, you are probably as crazy as me, and it is about to get worse...
I'm going to go out on a limb and guess I'm not the only complete nut about mac and cheese as

Kraft recently put a statue (if that's what you would call it) in Faneuil Hall of a giant cheesy noodle. I'm not really a fan of the blue box product, but anyone bold enough to erect a statue of a giant, yellow, noodle looking thing in the middle of Boston wins a few votes in my book. I encountered this giant noodle on my way back from my picture taking, mac and cheese adventure mentioned above and smiled all the way back to the office. Thanks, Kraft. Sometimes, something so silly just makes your day.
-Lisa